Cashew Nuts

We are engaged in offering our clients wide assortment of INDIAN ORIGIN CASHEW KERNELS. Indian Cashew kernels are highly demanded in the market for its freshness and rich taste. The assortment of cashew nuts is procured from our trustworthy and certified vendors of the industry, who possessed this range in compliance with the set industry norms. Our entire range is strictly tested on various quality parameters. We ensure quality product range is delivered to our clients at competitive prices.


Characteristic

Parameter

Moister

0.1 % - 0.3 %

Color

Pure white, white, light yellow

Grade

W240, W320, S210, SPLIT

GMO Status

Not genetically modified

Packaging

10 kg Sealed Tin pack with Nitrogen or as per customer requirement

Labeling

As per buyer's requirement.

Shelf life

6 Months from production date.

Country of origin

Koraput (Odissa-India)

Production Capacity:

1000 x 10Kg Tin

Minimum Order Quantity:

1 Ton

Port of Dispatch:

Vizag Port

Delivery Time:

15 Days after payment confirmation

Payment Term

TT, Irrevocable, Transferable, Divisible 100% at Sight LC

 

Quality | Colour | Sizing 

Quality & Colour:

 

  • First quality fancy cashew nuts have a uniform colour which may be white, light yellow, pale ivory or light ash grey.
  • Second quality scorched/colour variation cashew kernels may be yellow, light brown, light ivory, light ash grey or deep ivory.
  • Third quality special scorched/colour variation cashew kernels may be deep yellow, brown, amber and light to deep blue. They may be slightly shrivelled, immature, speckled, blemished or otherwise discoloured.
  • Fourth quality cashew kernels would qualify as first or second quality, except that they have pitted spots. Dessert cashew kernels may be scraped, shrivelled, blemished or otherwise discoloured.

 

 Sizing:

 

  • Sizing is compulsory in first quality/fancy cashew kernels but is optional for other whole grades
  • The quantity of broken kernels or pieces in "whole" kernels shall not exceed 10 % by weight
  • The quantity of pieces present in "butts" and "splits" shall not exceed 10 % by weight
  • The quantity of the next lower size grade in "pieces" shall not exceed 5% by weight.

 

Whole (W):

A cashew nut is classified as whole if it has the characteristic shape of a cashew kernel and not more than 1/8th of the kernel has been broken off. This grade may also be designated as "w'.

Butts (B):

Kernels which have been broken crosswise are less than 7/8 but not less than 3/8 of a whole kernel, and the cotyledons are still naturally attached. This grade may also be designated as "b"

Splits (S):

One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off. This grade may also be designated as "s"